The Crusher Pinot Noir Rosé and a variety of seafood
Description
and a variety of seafood dishes
Paul Pacult
This one's a classic and a perennial favorite for mixing up great cocktails
Ideal with barbecued meats
New Jersey
The Crusher Pinot Noir Rosé and a variety of seafoodThe Crusher Pinot Noir opens with aromas of cranberry, dark cherry, and hints of violet. Lightly toasted vanilla lifts the palate, a result of one year of French oak aging. A balanced and food friendly wine with firm tannins, elegant depth, and soft fruit flavors. Pairs with Rich Fish.
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